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    Eggs: ‘Tis the Season for Fresh and New

    A few days ago, a dear friend brought me these beautiful farm-fresh eggs to brighten my day. Not only did they bring a smile … but also an excellent springtime color story. Cath: “Thank you and wow, let me just save these colors before we turn them into Kiki’s Delicious Deviled Eggs.” Then, the very next day, this flannel fabric

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  • New Hilltop Garden Bunny Collection with Pottery Barn

    Now that Fat Tuesday is behind us, it’s time to start planning for Easter brunch, and the decor surrounding it. We have one more exciting collection debut this spring with Pottery Barn – Hilltop Garden. It’s actually an expansion of last year’s bunny themed group, with some additional pillows, a set of ceramic plates, a welcome mat, and various table

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  • Delicious Memories of New Orleans on Fat Tuesday

    Today is Fat Tuesday. Not only are you allowed to eat all things fat today, but it is encouraged. You gotta love a day like that. As you know, I am a big fan of bac_ _. But when this fine porcine fellow showed up on our blog, I thought maybe I should try to think of some alternate fats

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