Birch Sap

The season for tapping birch sap is very short, but we were in Lithuania when it happened.

I don’t think I had ever seen the sap of a tree before – not in its watery-state, at least.  In California, we have eucalyptus trees that ooze crystals of red amber and make the sidewalk sticky, so I suppose I imagined that all trees have a thick-bodied circulatory system – that maple trees are filled with syrup – but apparently this is not the case!

Birch sap, I have learned, tastes (to me) like a very green version of those new flavored-water energy drinks with no calories that come in hi-tech bottles.  Here is some real information about it.  So, even if you are a city slicker like I am, if you happen to have a birch tree in your back yard, it might be a fun project for early spring…


Here is my husband inspecting the sap bucket, and a quick watercolor of the glass mason jar after it had been filled.  Happy memories.

Have a great week!


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